Russian Spring Punch
The Russian Spring Punch is a medium vodka sour, tart and sweet on the palate. Built and served in a highball glass. It's one of the International Bartenders Association's official new era cocktails.
- 2 min
- Highball glass
- Built
Flavor profile
- Tart
- 78 out of 100
- Sweet
- 75 out of 100
- Fruity
- 71 out of 100
- Boozy
- 50 out of 100
How to make a Russian Spring Punch
To make a Russian Spring Punch, build over ice in a highball glass: ¾ oz vodka, ½ oz Creme de Cassis, ⅓ oz simple syrup and ¾ oz lemon juice.
You'll need
- Vodka¾ oz
- Creme de Cassis½ oz
- Simple syrup⅓ oz
- Lemon Juice¾ oz
Pairs well with: Simple syrup · All syrups
Instructions
- 1
Fill a highball glass with ice cubes.
- 2
Pour in vodka, creme de cassis, simple syrup and lemon juice.
- 3
Stir briefly to mix.
Why build it in the glass? Vodka, creme de cassis and simple syrup only need a gentle stir, so there's no shaker to wash.
Russian Spring Punch questions
What does a Russian Spring Punch taste like?
Mostly tart and sweet. It's a medium drink at about 15% ABV once mixed.
How strong is a Russian Spring Punch?
About 15% ABV after mixing with ice, about as strong as a glass of wine.
What's the difference between a Russian Spring Punch and a Victory Collins?
Both use vodka, simple syrup and lemon juice. The Russian Spring Punch adds Creme de Cassis, while the Victory Collins uses grape juice. The Russian Spring Punch is built in the glass and served in a highball glass; the Victory Collins is shaken and served in a highball glass. The Russian Spring Punch is the stronger of the two.
Can I make Russian Spring Punches in a batch?
Yes. For 6 drinks, mix 4¾ oz vodka, 3 oz Creme de Cassis, 1¾ oz simple syrup and 4¾ oz lemon juice in a jug and chill it. Pour over fresh ice to serve.
What glass do you serve a Russian Spring Punch in?
A highball glass.