Frosé
The Frosé is a light sour, fruity and sweet on the palate. Blended and served in a cocktail glass.
Flavor profile
- Tart
- 73 out of 100
- Sweet
- 75 out of 100
- Fruity
- 93 out of 100
- Boozy
- 18 out of 100
How to make a Frosé
To make a Frosé, blend with ice and pour into a cocktail glass: 25⅓ oz rose, 6 oz simple syrup, 8 oz strawberries and 2½ oz lemon juice.
You'll need
- Rose25⅓ oz
- Simple syrupor ½ cup sugar + a splash of water6 oz
- Strawberries8 oz
- Lemon Juice2½ oz
Pairs well with: Simple syrup · All syrups
Make it virgin: the Strawberry Lemonade.
Instructions
- 1
Add strawberries, rose, simple syrup and lemon juice to a blender with about a cup of ice.
- 2
Blend until smooth, about 20-30 seconds (add a little more ice if you want it thicker).
- 3
Pour into a cocktail glass.
Why blend? Blending rose and simple syrup with ice gives a smooth, frozen texture.
No simple syrup? Blend in ½ cup sugar instead.
Frosé questions
What does a Frosé taste like?
Mostly fruity and sweet. It's a light drink at about 6% ABV once mixed.
How strong is a Frosé?
About 6% ABV after mixing with ice, closer to a beer or glass of wine.
What's the difference between a Frosé and a Sangria?
Both use simple syrup and lemon juice. The Frosé adds rose and strawberries, while the Sangria uses red wine, orange juice, cloves and cinnamon. The Frosé is blended and served in a cocktail glass; the Sangria is built in the glass and served in a highball glass.
What glass do you serve a Frosé in?
A cocktail glass.