Iced Coffee
The Iced Coffee is an alcohol-free creamy drink, creamy and sweet on the palate. Blended and served in a mug.
- 4 min
- Mug
- Blended
- Alcohol-free
Flavor profile
- Sweet
- 46 out of 100
- Bitter
- 25 out of 100
- Creamy
- 98 out of 100
- Smoky
- 7 out of 100
- Boozy
- 0 out of 100
How to make an Iced Coffee
To make an Iced Coffee, blend with ice and pour into a mug: 2 oz coffee, 3 oz simple syrup, 2 oz water and 32 oz milk.
Contains no alcohol as written. If you need to avoid alcohol completely, check labels: some products sold as non-alcoholic, like beers, wines and bitters, can contain small amounts.
You'll need
- Coffee2 oz
- Simple syrupor 4 tbsp sugar + a splash of water3 oz
- Water2 oz
- Milk32 oz
Pairs well with: Simple syrup · All syrups
Instructions
- 1
Add coffee, simple syrup, water and milk to a blender with about a cup of ice.
- 2
Blend until smooth, about 20-30 seconds (add a little more ice if you want it thicker).
- 3
Pour into a mug.
Why blend? Blending coffee and simple syrup with ice gives a smooth, frozen texture.
No simple syrup? Blend in 4 tbsp sugar instead.
Iced Coffee questions
What does an Iced Coffee taste like?
Mostly creamy and sweet. It's a non-alcoholic drink.
What's the difference between an Iced Coffee and a Frappé?
Both use coffee, simple syrup and milk. Both are blended, but the Iced Coffee goes in a mug and the Frappé in a highball glass.
What glass do you serve an Iced Coffee in?
A mug.