Hot Chocolate to Die For
The Hot Chocolate to Die For is an alcohol-free hot drink, creamy and sweet on the palate. Heated and served in a mug.
- 6 min
- Mug
- Heated
- Alcohol-free
Flavor profile
- Sweet
- 84 out of 100
- Bitter
- 65 out of 100
- Creamy
- 91 out of 100
- Boozy
- 0 out of 100
How to make a Hot Chocolate to Die For
To make a Hot Chocolate to Die For, heat gently and pour into a mug: 12 oz chocolate, ¼ oz butter, 3 dashes vanilla extract, 8 oz half-and-half and 1 marshmallows.
Contains no alcohol as written. If you need to avoid alcohol completely, check labels: some products sold as non-alcoholic, like beers, wines and bitters, can contain small amounts.
You'll need
Instructions
- 1
Warm a mug by filling it with hot water, then empty it.
- 2
Heat chocolate, butter, vanilla extract and half-and-half gently in a small saucepan (or the microwave), stirring, until smooth and steaming, without letting it boil.
- 3
Pour it into the warmed mug.
- 4
Top with marshmallows.
Why heat it gently? Milk, cream and chocolate scorch if they boil.
Hot Chocolate to Die For questions
What does a Hot Chocolate to Die For taste like?
Mostly creamy and sweet. It's a non-alcoholic drink.
What's the difference between a Hot Chocolate to Die For and a Nuked Hot Chocolate?
Both use chocolate, vanilla extract and half-and-half. The Hot Chocolate to Die For adds butter and marshmallows, while the Nuked Hot Chocolate uses simple syrup.
What glass do you serve a Hot Chocolate to Die For in?
A mug.