Wine Punch
The Wine Punch is a light tropical cocktail, fruity and sweet on the palate. Built and served in a highball glass.
- 2 min
- Highball glass
- Built
Flavor profile
- Tart
- 74 out of 100
- Sweet
- 77 out of 100
- Fruity
- 95 out of 100
- Bitter
- 31 out of 100
- Boozy
- 16 out of 100
How to make a Wine Punch
To make a Wine Punch, build over ice in a highball glass: 11 oz red wine, 8 oz orange juice and 8 oz pineapple juice. Garnish with lemon and orange.
You'll need
- Red wine11 oz
- Orange juice8 oz
- Pineapple juice8 oz
- Lemon, Orangegarnish
Instructions
- 1
Fill a highball glass with ice cubes.
- 2
Pour in red wine, orange juice and pineapple juice.
- 3
Stir briefly to mix.
- 4
Garnish with a lemon wheel and an orange wheel.
Why build it in the glass? Red wine, orange juice and pineapple juice only need a gentle stir, so there's no shaker to wash.
Wine Punch questions
What does a Wine Punch taste like?
Mostly fruity and sweet. It's a light drink at about 5% ABV once mixed.
How strong is a Wine Punch?
About 5% ABV after mixing with ice, closer to a beer or glass of wine.
What's the difference between a Wine Punch and a Sangria?
Both use red wine and orange juice. The Wine Punch adds pineapple juice, while the Sangria uses simple syrup, lemon juice, cloves and cinnamon.
How many people does a Wine Punch serve?
This recipe makes about 0.8 liters, enough for roughly 5 glasses.
What glass do you serve a Wine Punch in?
A highball glass.