Skim Milk Egg Nog
The Skim Milk Egg Nog is a light rum creamy cocktail, creamy and sweet on the palate. Built and served in a highball glass.
- 2 min
- Highball glass
- Built
Flavor profile
- Sweet
- 94 out of 100
- Creamy
- 98 out of 100
- Boozy
- 1 out of 100
How to make a Skim Milk Egg Nog
To make a Skim Milk Egg Nog, build over ice in a highball glass: 4 oz egg, 2¼ oz simple syrup, 13 oz condensed milk, 6 oz milk, ¼ oz vanilla extract, ¼ oz rum and 1 nutmeg.
You'll need
- Egg4 oz
- Simple syrupor 3 tbsp sugar + a splash of water2¼ oz
- Condensed milk13 oz
- Milk6 oz
- Vanilla extract¼ oz
- Rum¼ oz
- Nutmeg1
Pairs well with: Simple syrup · All syrups
Instructions
- 1
Fill a highball glass with ice cubes.
- 2
Pour in egg, simple syrup, condensed milk, milk, vanilla extract, rum and nutmeg.
- 3
Stir briefly to mix.
Why build it in the glass? Egg, simple syrup and condensed milk only need a gentle stir, so there's no shaker to wash.
No simple syrup? Muddle 3 tbsp sugar with a splash of water in the glass until it dissolves, then carry on.
Skim Milk Egg Nog questions
What does a Skim Milk Egg Nog taste like?
Mostly creamy and sweet. It's a light drink at about 0% ABV once mixed.
How strong is a Skim Milk Egg Nog?
About 0% ABV after mixing with ice, closer to a beer or glass of wine.
What's the difference between a Skim Milk Egg Nog and an Egg Nog #4?
Both use egg, simple syrup, milk, vanilla extract, rum and nutmeg. The Skim Milk Egg Nog adds condensed milk, while the Egg Nog #4 uses egg yolk and bourbon. The Skim Milk Egg Nog is built in the glass and served in a highball glass; the Egg Nog #4 is blended and served in a mug. The Egg Nog #4 is the stronger of the two.
What glass do you serve a Skim Milk Egg Nog in?
A highball glass.