Egg Nog #4
The Egg Nog #4 is a light rum creamy cocktail, creamy and sweet on the palate. Blended and served in a mug.
- 4 min
- Mug
- Blended
Flavor profile
- Sweet
- 47 out of 100
- Creamy
- 96 out of 100
- Smoky
- 8 out of 100
- Boozy
- 18 out of 100
How to make an Egg Nog #4
To make an Egg Nog #4, blend with ice and pour into a mug: 6 egg yolk, 3 oz simple syrup, 16 oz milk, 4 oz light rum, 4 oz bourbon, ¼ oz vanilla extract, 8 oz whipping cream, 6 egg white and nutmeg. Garnish with salt.
You'll need
- Egg yolk6
- Simple syrupor 4 tbsp sugar + a splash of water3 oz
- Milk16 oz
- Light rum4 oz
- Bourbon4 oz
- Vanilla extract¼ oz
- Whipping cream8 oz
- Egg white6
- Nutmegmuddled
- Saltgarnish
Pairs well with: Simple syrup · All syrups
Instructions
- 1
Rim the glass: run a lime or lemon wedge around the outside edge, then roll the edge in salt on a small plate.
- 2
Add egg yolk, simple syrup, milk, light rum, bourbon, vanilla extract, whipping cream, egg white and nutmeg to a blender with about a cup of ice.
- 3
Blend until smooth, about 20-30 seconds (add a little more ice if you want it thicker).
- 4
Pour into a mug.
Why blend? Blending egg yolk and simple syrup with ice gives a smooth, frozen texture.
No simple syrup? Blend in 4 tbsp sugar instead.
Egg Nog #4 questions
What does an Egg Nog #4 taste like?
Mostly creamy and sweet. It's a light drink at about 6% ABV once mixed.
How strong is an Egg Nog #4?
About 6% ABV after mixing with ice, closer to a beer or glass of wine.
What's the difference between an Egg Nog #4 and a Skim Milk Egg Nog?
Both use simple syrup, whipping cream, light rum, vanilla extract, egg white and nutmeg. The Egg Nog #4 adds egg yolk and bourbon, while the Skim Milk Egg Nog uses condensed milk. The Egg Nog #4 is blended and served in a mug; the Skim Milk Egg Nog is built in the glass and served in a highball glass. The Egg Nog #4 is the stronger of the two.
What glass do you serve an Egg Nog #4 in?
A mug.