Virgin Bloody Mary
The Virgin Bloody Mary is an alcohol-free Bloody Mary mocktail, tart and herbal on the palate. Blended and served in a highball glass.
- 4 min
- Highball glass
- Blended
- Alcohol-free
Flavor profile
- Tart
- 77 out of 100
- Herbal
- 58 out of 100
- Boozy
- 0 out of 100
How to make a Virgin Bloody Mary
To make a Virgin Bloody Mary, blend with ice and pour into a highball glass: 16 oz tomato juice, ¾ oz lemon juice and 1 dash celery salt.
Contains no alcohol as written. If you need to avoid alcohol completely, check labels: some products sold as non-alcoholic, like beers, wines and bitters, can contain small amounts.
You'll need
The cocktail version: the Bloody Mary.
Instructions
- 1
Add tomato juice, lemon juice and celery salt to a blender with about a cup of ice.
- 2
Blend until smooth, about 20-30 seconds (add a little more ice if you want it thicker).
- 3
Pour into a highball glass.
Why blend? Blending tomato juice and lemon juice with ice gives a smooth, frozen texture.
Virgin Bloody Mary questions
What does a Virgin Bloody Mary taste like?
Mostly tart and herbal. It's a non-alcoholic drink.
What's the difference between a Virgin Bloody Mary and a Bloody Mary?
Both use tomato juice and lemon juice. The Virgin Bloody Mary adds celery salt, while the Bloody Mary uses vodka, worcestershire sauce and tabasco sauce. The Virgin Bloody Mary is blended and served in a highball glass; the Bloody Mary is built in the glass and served in a highball glass. The Bloody Mary is the stronger of the two.
What glass do you serve a Virgin Bloody Mary in?
A highball glass.