Thai Iced Tea
The Thai Iced Tea is an alcohol-free drink, bitter and herbal on the palate. Blended and served in a highball glass.
- 4 min
- Highball glass
- Blended
- Alcohol-free
Flavor profile
- Sweet
- 21 out of 100
- Bitter
- 57 out of 100
- Herbal
- 35 out of 100
- Creamy
- 21 out of 100
- Boozy
- 0 out of 100
How to make a Thai Iced Tea
To make a Thai Iced Tea, blend with ice and pour into a highball glass: 2 oz tea, 4 oz water and ⅓ oz condensed milk. Garnish with mint.
Contains no alcohol as written. If you need to avoid alcohol completely, check labels: some products sold as non-alcoholic, like beers, wines and bitters, can contain small amounts.
You'll need
- Tea2 oz
- Water4 oz
- Condensed milk⅓ oz
- Mintgarnish
Instructions
- 1
Add tea, water and condensed milk to a blender with about a cup of ice.
- 2
Blend until smooth, about 20-30 seconds (add a little more ice if you want it thicker).
- 3
Pour into a highball glass.
- 4
Garnish with a mint sprig.
Why blend? Blending tea and water with ice gives a smooth, frozen texture.
Thai Iced Tea questions
What does a Thai Iced Tea taste like?
Mostly bitter and herbal. It's a non-alcoholic drink.
What glass do you serve a Thai Iced Tea in?
A highball glass.