Melya
The Melya is an alcohol-free hot drink, bitter and sweet on the palate. Heated and served in a mug.
- 6 min
- Mug
- Heated
- Alcohol-free
Flavor profile
- Sweet
- 90 out of 100
- Bitter
- 92 out of 100
- Herbal
- 18 out of 100
- Smoky
- 44 out of 100
- Boozy
- 0 out of 100
How to make a Melya
To make a Melya, heat gently and pour into a mug: espresso, honey and 1 cocoa powder.
Contains no alcohol as written. If you need to avoid alcohol completely, check labels: some products sold as non-alcoholic, like beers, wines and bitters, can contain small amounts.
You'll need
- Espressosplash (¼ oz)
- Honeysplash (¼ oz)
- Cocoa powder1
Pairs well with: Honey · All syrups
Instructions
- 1
Warm a mug by filling it with hot water, then empty it.
- 2
Heat honey and cocoa powder gently in a small saucepan (or the microwave), stirring, until smooth and steaming, without letting it boil.
- 3
Brew the espresso.
- 4
Pour it into the warmed mug with the heated mixture.
Why heat it gently? Milk, cream and chocolate scorch if they boil.
Melya questions
What does a Melya taste like?
Mostly bitter and sweet. It's a non-alcoholic drink.
What's the difference between a Melya and an Orange Scented Hot Chocolate?
Both use espresso and cocoa powder. The Melya adds honey, while the Orange Scented Hot Chocolate uses milk and nutmeg.
What glass do you serve a Melya in?
A mug.