Lassi - Sweet
The Lassi - Sweet is an alcohol-free creamy drink, creamy and tart on the palate. Blended and served in a highball glass.
- 4 min
- Highball glass
- Blended
- Alcohol-free
Flavor profile
- Tart
- 43 out of 100
- Sweet
- 28 out of 100
- Creamy
- 66 out of 100
- Boozy
- 0 out of 100
How to make a Lassi - Sweet
To make a Lassi - Sweet, blend with ice and pour into a highball glass: 8 oz yoghurt, 16 oz water, 3 oz simple syrup and 1 oz lemon juice. Garnish with salt.
Contains no alcohol as written. If you need to avoid alcohol completely, check labels: some products sold as non-alcoholic, like beers, wines and bitters, can contain small amounts.
You'll need
- Yoghurt8 oz
- Water16 oz
- Simple syrupor 4 tbsp sugar + a splash of water3 oz
- Lemon juice1 oz
- Saltgarnish
Pairs well with: Simple syrup · All syrups
Instructions
- 1
Rim the glass: run a lime or lemon wedge around the outside edge, then roll the edge in salt on a small plate.
- 2
Add yoghurt, water, simple syrup and lemon juice to a blender with about a cup of ice.
- 3
Blend until smooth, about 20-30 seconds (add a little more ice if you want it thicker).
- 4
Pour into a highball glass.
Why blend? Blending yoghurt and water with ice gives a smooth, frozen texture.
No simple syrup? Blend in 4 tbsp sugar instead.
Lassi - Sweet questions
What does a Lassi - Sweet taste like?
Mostly creamy and tart. It's a non-alcoholic drink.
What's the difference between a Lassi - Sweet and a Lassi Raita?
Both use yoghurt and simple syrup. The Lassi - Sweet adds lemon juice.
What glass do you serve a Lassi - Sweet in?
A highball glass.