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Rum Sour

The Rum Sour is a strong rum sour, tart on the palate. Shaken and served in a sour glass.

Flavor profile

Tart
77 out of 100
Sweet
34 out of 100
Fruity
25 out of 100
Boozy
69 out of 100

How to make a Rum Sour

To make a Rum Sour, shake with ice and strain into a sour glass: 2 oz light rum, 1 oz lemon juice and ¼ oz simple syrup. Garnish with orange and maraschino cherry.

You'll need

1 drink

Pairs well with: Simple syrup · All syrups

Instructions

  1. 1

    Chill a sour glass: fill it with ice and water while you mix, then tip it out.

  2. 2

    Add light rum, lemon juice and simple syrup to a cocktail shaker.

  3. 3

    Fill the shaker with ice.

  4. 4

    Shake hard for 10-15 seconds, until the outside is frosty.

  5. 5

    Strain into the chilled sour glass.

  6. 6

    Garnish with an orange wheel and a maraschino cherry.

Why shake? Lemon juice needs a hard shake to mix and chill properly.

No simple syrup? Muddle ½ tsp sugar with a splash of water in the shaker until it dissolves, then carry on.

Rum Sour questions

What does a Rum Sour taste like, and is it sweet?

Not really: it's mostly tart, with a noticeable alcohol warmth. It's a strong drink at about 21% ABV once mixed.

How much alcohol is in a Rum Sour?

About 21% ABV after mixing with ice, stronger than wine, lighter than a neat spirit.

What's the difference between a Rum Sour and a Daiquiri?

Both use light rum and simple syrup. The Rum Sour adds lemon juice, while the Daiquiri uses lime. Both are shaken, but the Rum Sour goes in a sour glass and the Daiquiri in a coupe.

Should a Rum Sour be shaken or stirred?

Shaken: lemon juice and simple syrup need a hard shake to mix and chill properly.

How do I make a pitcher of Rum Sours?

For 6 drinks, mix 12 oz light rum, 6 oz lemon juice and ¾ oz simple syrup in a jug and chill it. Add 3¾ oz of cold water to stand in for the dilution from shaking. Pour over fresh ice to serve.

What glass do you serve a Rum Sour in?

A sour glass.