Ingredients
- Gin : 1.5 oz
- Lemon Juice : 1 oz
- Sugar Syrup : 1 oz
- Cream : 2 oz
- Egg White : 1
- Vanilla extract : 2 drop
- Soda Water : 0.7 oz
Description
Categorized under Cocktail. This Ramos Gin Fizz cocktail recipe consists of 7 ingredients. A combination of Gin, Lemon Juice, Sugar Syrup, Cream, Egg White, Vanilla extract and Soda Water for your enjoyment.
Instructions
Prepare all the ingredients on the counter to be able to work well and quickly, especially the cream and egg white.
Pour all the ingredients into a shaker.
Shake vigorously for 1 minute: cream and egg white must be mixed perfectly, so don’t rush.
Now open the shaker and put some ice and shake for 1-2 minutes. It depends on how long you can resist!
Pour into a highball glass, add a splash of soda and garnish to taste.
Ramos Gin Fizz was once drunk as an invigorating drink or even as a breakfast, try it as an aperitif and after dinner and you will discover a little gem now lost.
