Ingredients
- Egg yolk : 6
- Sugar : 1/4 cup
- Milk : 2 cups
- Light rum : 1/2 cup
- Bourbon : 1/2 cup
- Vanilla extract : 1 tsp
- Salt : 1/4 tsp
- Whipping cream : 1 cup
- Egg white : 6
- Nutmeg : Ground
Description
Categorized under Punch / Party Drink. This Egg Nog #4 drink recipe consists of 11 ingredients. A combination of Egg yolk, Sugar, Milk, Light rum, Bourbon, Vanilla extract, Salt, Whipping cream, Egg white, Sugar and Nutmeg for your enjoyment.
Instructions
In a small mixer bowl beat egg yolks till blended. Gradually add 1/4 cup sugar, beating at high speed till thick and lemon colored. Stir in milk, stir in rum, bourbon, vanilla, and salt. Chill thoroughly. Whip cream. Wash beaters well. In a large mixer bowl beat egg whites till soft peaks form. Gradually add remaining 1/4 cup sugar, beating to stiff peaks. Fold yolk mixture and whipped cream into egg whites. Serve immediately. Sprinkle nutmeg over each serving. Serve in a punch bowl or another big bowl. NOTE: For a nonalcoholic eggnog, prepare Eggnog as above, except omit the bourbon and rum and increase the milk to 3 cups.
