Ingredients
- Gin : 1.7 oz
- Creme de Cassis : 0.7 oz
- Fresh Lime Juice : 0.5 oz
- Ginger beer : 2.5 oz
- Lime : 1
- Ginger : 1 long strip
Description
Categorized under Cocktail. This Bombay Cassis cocktail recipe consists of 6 ingredients. A combination of Gin, Creme de Cassis, Fresh Lime Juice, Ginger beer, Lime and Ginger for your enjoyment.
Instructions
Add the Bombay Sapphire, Crème de Cassis and lime juice to a balloon glass and swirl well to mix.
Fill the glass with good quality cubed ice.
Top up with chilled and freshly opened Fever-Tree Ginger Beer.
Gently stir to combine, top with a gently squeezed lime wedge and finish with a fresh ginger slice.
