Chocolate Black Russian
The Chocolate Black Russian is a light vodka creamy cocktail, creamy and sweet on the palate. Blended and served in a champagne flute.
Flavor profile
- Sweet
- 95 out of 100
- Bitter
- 43 out of 100
- Creamy
- 97 out of 100
- Smoky
- 7 out of 100
- Boozy
- 15 out of 100
How to make a Chocolate Black Russian
To make a Chocolate Black Russian, blend with ice and pour into a champagne flute: 1 oz Kahlua, ½ oz vodka and 5 oz chocolate ice-cream.
You'll need
- Kahlua1 oz
- Vodka½ oz
- Chocolate ice-cream5 oz
Instructions
- 1
Add Kahlua, vodka and chocolate ice-cream to a blender with about a cup of ice.
- 2
Blend until smooth, about 20-30 seconds (add a little more ice if you want it thicker).
- 3
Pour into a flute.
Why blend? Blending Kahlua and vodka with ice gives a smooth, frozen texture.
Chocolate Black Russian questions
What does a Chocolate Black Russian taste like, and is it sweet?
Yes, it's on the sweet side: it's mostly creamy and sweet. It's a light drink at about 4% ABV once mixed.
How much alcohol is in a Chocolate Black Russian?
About 4% ABV after mixing with ice, closer to a beer or glass of wine.
What's the difference between a Chocolate Black Russian and an Oreo Mudslide?
Both use Kahlua and vodka. The Chocolate Black Russian adds chocolate ice-cream, while the Oreo Mudslide uses Baileys irish cream, vanilla ice-cream and oreo cookie. Both are blended, but the Chocolate Black Russian goes in a champagne flute and the Oreo Mudslide in a highball glass. The Oreo Mudslide is the stronger of the two.
What glass do you serve a Chocolate Black Russian in?
A champagne flute.