Artillery Punch
The Artillery Punch is a strong whiskey sour, bitter and sweet on the palate. Built and served in a mug.
- 2 min
- Mug
- Built
Flavor profile
- Tart
- 40 out of 100
- Sweet
- 52 out of 100
- Fruity
- 41 out of 100
- Bitter
- 53 out of 100
- Boozy
- 60 out of 100
How to make an Artillery Punch
To make an Artillery Punch, build in a mug: 31½ oz tea, 31½ oz rye whiskey, 1 oz red wine, 15¾ oz rum, 8 oz brandy, 1½ oz Benedictine, 15¾ oz orange juice and 8 oz lemon juice.
You'll need
- Tea31½ oz
- Rye whiskey31½ oz
- Red wine1 oz
- Rum15¾ oz
- Brandy8 oz
- Benedictine1½ oz
- Orange juice15¾ oz
- Lemon juice8 oz
Instructions
- 1
Pour into a mug: tea, rye whiskey, red wine, rum, brandy, Benedictine, orange juice and lemon juice.
- 2
Stir briefly to mix.
Why build it in the glass? Tea, rye whiskey and red wine only need a gentle stir, so there's no shaker to wash.
Artillery Punch questions
What does an Artillery Punch taste like?
Mostly bitter and sweet, with a noticeable alcohol warmth. It's a strong drink at about 18% ABV once mixed.
How strong is an Artillery Punch?
About 18% ABV after mixing with ice, stronger than wine, lighter than a neat spirit.
What's the difference between an Artillery Punch and a Frisco Sour?
Both use rye whiskey, Benedictine and lemon juice. The Artillery Punch adds tea, red wine, rum, brandy and orange juice, while the Frisco Sour uses lime. The Artillery Punch is built in the glass and served in a mug; the Frisco Sour is shaken and served in a sour glass. The Frisco Sour is the stronger of the two.
How many people does an Artillery Punch serve?
This recipe makes about 3.4 liters, enough for roughly 23 glasses.
What glass do you serve an Artillery Punch in?
A mug.