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Adam

The Adam is a strong rum sour, tart and sweet on the palate. Shaken and served in a cocktail glass.

Flavor profile

Tart
76 out of 100
Sweet
66 out of 100
Fruity
32 out of 100
Smoky
25 out of 100
Boozy
67 out of 100

How to make an Adam

To make an Adam, shake with ice and strain into a cocktail glass: 2 oz dark rum, 1 oz lemon juice and ¼ oz grenadine.

You'll need

1 drink

Pairs well with: Grenadine · All syrups

Instructions

  1. 1

    Chill a cocktail glass: fill it with ice and water while you mix, then tip it out.

  2. 2

    Add dark rum, lemon juice and grenadine to a cocktail shaker.

  3. 3

    Fill the shaker with ice.

  4. 4

    Shake hard for 10-15 seconds, until the outside is frosty.

  5. 5

    Strain into the chilled cocktail glass.

Why shake? Lemon juice needs a hard shake to mix and chill properly.

Adam questions

What does an Adam taste like, and is it sweet?

Yes, it's on the sweet side: it's mostly tart and sweet, with a noticeable alcohol warmth. It's a strong drink at about 20% ABV once mixed.

How much alcohol is in an Adam?

About 20% ABV after mixing with ice, stronger than wine, lighter than a neat spirit.

What's the difference between an Adam and a Shanghai Cocktail?

Both use lemon juice and grenadine. The Adam adds dark rum, while the Shanghai Cocktail uses light rum and Anisette.

Should an Adam be shaken or stirred?

Shaken: lemon juice and grenadine need a hard shake to mix and chill properly.

What can I use instead of grenadine?

Raspberry syrup will work.

How do I make a pitcher of Adams?

For 6 drinks, mix 12 oz dark rum, 6 oz lemon juice and 1 oz grenadine in a jug and chill it. Add 3¾ oz of cold water to stand in for the dilution from shaking. Pour over fresh ice to serve.